Indulge in the rich and creamy delight of a No Bake Oreo Pie, perfect for any occasion. This dessert combines the classic flavors of Oreos with a luscious cream cheese filling, making it an easy no bake dessert recipe that is sure to please everyone, especially kids.
Ingredients
Scale:
24 Oreo cookies, crushed into fine crumbs
1/4 cup unsalted butter, melted
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1/2 cup whipped topping (store-bought or homemade)
Additional crushed Oreos for garnish
Instructions
In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until the crumbs are evenly moistened.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the refrigerator to chill for about 15 minutes.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture using a spatula.
Pour the cream cheese filling into the chilled Oreo crust, spreading it evenly.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set.
Before serving, spread the whipped topping over the pie and sprinkle additional crushed Oreos on top.
