4th of July Snackle Box

Ingredients

• 1 cup strawberries, hulled and halved
• 1 cup blueberries
• 1 cup mini marshmallows
• 1 cup watermelon, cut into star-shaped pieces
• 1 cup cherry tomatoes
• 1 cup cucumber, sliced
• 1 cup baby carrots
• 1 cup hummus (store-bought or homemade)
• 1 cup cheddar cheese, cubed
• 1 cup mozzarella balls
• 1 box assorted crackers (about 8 oz)
• 1 cup chocolate-covered pretzels
• 1 cup popcorn, drizzled with red, white, and blue chocolate
• 1 cup trail mix (mix of nuts, dried fruits, and chocolate)
• 1 pack of store-bought meat and cheese roll-ups
• 1 pack of fruit leather or gummy bears

Instructions

1. Start by washing all fruits and vegetables thoroughly. Pat them dry with a paper towel to remove excess moisture.
2. Cut the watermelon into star shapes using a cookie cutter for a festive touch.
3. In your snackle box, arrange the fresh fruits in one section. Place the strawberries, blueberries, mini marshmallows, and watermelon stars together.
4. Next, create a veggie section. Arrange the cherry tomatoes, cucumber slices, and baby carrots in rows. Use a small bowl for the hummus.
5. For the cheese and crackers area, cube the cheddar cheese and add mozzarella balls. Neatly stack your assorted crackers.
6. Fill another section with your sweet and savory snacks. Include chocolate-covered pretzels, popcorn with colorful drizzles, and a mix of trail mix.
7. Finally, add your no-cook options. Roll up slices of meat with cheese and place them neatly in one corner.
8. Cover the snackle box with a lid or plastic wrap until ready to serve.