If you’re looking for a delicious and easy appetizer, this Turkey Pinwheels Recipe is your answer. These savory wraps combine turkey, cream cheese, and fresh vegetables, all rolled into a tortilla for a perfect finger food. Ideal for parties, gatherings, or a healthy snack, these pinwheels are not only quick to prepare but also customizable to suit different tastes and dietary preferences.
Ingredients
Scale:
4 large flour tortillas (or gluten-free tortillas for a gluten-free option)
8 oz cream cheese, softened
8 oz sliced turkey breast
1 cup fresh spinach leaves
1/2 cup shredded carrots
1/2 cup bell pepper, thinly sliced
1/2 tsp garlic powder (optional)
Salt and pepper, to taste
Ranch dressing (for dipping, optional)
Hummus (for dipping, optional)
Guacamole (for dipping, optional)
Instructions
In a mixing bowl, combine the softened cream cheese with garlic powder, salt, and pepper. Mix until well combined and smooth.
Lay one tortilla flat on a clean surface or cutting board.
Spread a thin layer of the cream cheese mixture evenly over the entire tortilla.
Layer 2 oz of sliced turkey breast on top of the cream cheese layer, followed by a handful of fresh spinach leaves.
Add a sprinkle of shredded carrots and sliced bell peppers.
Starting from one edge, carefully roll the tortilla tightly into a log shape.
Once rolled, use a sharp knife to slice the tortilla roll into 1-inch pinwheels.
Arrange the turkey pinwheels on a serving platter. If desired, serve with your choice of dipping sauces.
For best flavor, refrigerate the pinwheels for 30 minutes before serving.
