Enjoy a vibrant treat this summer with these delightful Strawberry Coconut Bars. They combine the sweetness of fresh strawberries with the creaminess of coconut for a refreshing dessert that is both satisfying and healthy.
Ingredients
Scale:
1 cup rolled oats
1 cup almond flour (or any flour of choice)
1/2 cup shredded coconut (unsweetened)
1/4 cup coconut oil, melted
1/4 cup honey or maple syrup (for vegan option)
1/2 tsp vanilla extract
1/4 tsp salt
2 cups fresh strawberries, hulled and sliced
1/4 cup coconut milk
2 tbsp chia seeds (optional, for thickening)
1 tbsp lemon juice
1/4 cup shredded coconut (toasted, optional)
Extra fresh strawberries for garnish
Instructions
In a mixing bowl, combine the rolled oats, almond flour, shredded coconut, melted coconut oil, honey (or maple syrup), vanilla extract, and salt. Stir until the mixture is well combined and crumbly.
Line an 8x8 inch square baking dish with parchment paper. Press the oat mixture firmly into the bottom of the dish to form an even base.
Preheat your oven to 350°F (175°C). Bake the base for 10-12 minutes, or until it’s lightly golden and fragrant. Remove from the oven and let it cool.
In a medium bowl, combine the sliced strawberries, coconut milk, chia seeds, and lemon juice. Mash the mixture slightly with a fork.
Once the base has cooled, pour the strawberry mixture over the base, spreading it evenly.
Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the filling is set and firm.
Once chilled, lift the bars out of the baking dish using the parchment paper. Cut into squares and sprinkle with toasted coconut and extra fresh strawberries for garnish.
