Get ready to spice up your appetizer game with this Nashville Hot Mozzarella Sticks Recipe! These deliciously cheesy snacks are perfect for parties, game days, or just a cozy night in. With crispy, golden exteriors and a fiery kick, they bring Southern comfort food to your table in a fun, finger-friendly way.
Ingredients
Scale:
12 oz fresh mozzarella sticks
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper
1/2 cup vegetable oil
3 tbsp cayenne pepper
1 tbsp brown sugar
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
Ranch dressing or blue cheese dressing for dipping
Instructions
Cut the mozzarella sticks in half if they are long, creating bite-sized pieces.
On three separate plates, place the flour, beaten eggs, and combined breadcrumbs, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Dredge each mozzarella stick in flour, dip it into the beaten eggs, then roll it in the seasoned breadcrumbs until covered.
Place the coated mozzarella sticks on a baking sheet and refrigerate for at least 30 minutes.
In a small saucepan over medium heat, combine the vegetable oil, cayenne pepper, brown sugar, paprika, garlic powder, onion powder, and salt. Stir until mixed and heated through.
In a deep skillet or fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
Carefully add a few mozzarella sticks to the hot oil and fry for about 1-2 minutes or until golden brown.
While the mozzarella sticks are still hot, generously coat them with the Nashville hot sauce.
Place the spicy mozzarella sticks on a serving platter alongside your choice of creamy dipping sauce.
