Mini Grilled Cheese Hawaiian Rolls are a delightful twist on the classic grilled cheese sandwich, combining the softness of Hawaiian rolls with gooey, melted cheese. Perfect for parties, snacks, or a kid-friendly lunch, these cheesy bites are sure to please everyone.
Ingredients
Scale:
12 Hawaiian rolls (such as King's Hawaiian)
6 tablespoons unsalted butter, melted
8 ounces sharp cheddar cheese, sliced
8 ounces mozzarella cheese, sliced
4 ounces cream cheese, softened
1 teaspoon garlic powder (optional)
1 teaspoon dried parsley (optional)
¼ teaspoon black pepper (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, combine the melted butter, garlic powder, dried parsley, and black pepper. Mix well.
Slice the Hawaiian rolls in half horizontally, keeping them attached, and place the bottom half in a greased 9x13-inch baking dish.
Spread the softened cream cheese evenly over the bottom half of the rolls.
Layer the sliced sharp cheddar cheese on top of the cream cheese, followed by the sliced mozzarella cheese.
Place the top half of the rolls on the cheese layer, pressing down gently.
Brush the tops of the rolls with the prepared butter mixture.
Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and the tops are golden brown.
Once baked, remove from the oven and let cool for a few minutes. Slice the rolls into individual portions and serve warm.
