Easy Mexican Appetizers

Ingredients

• 1 cup of shredded cheese (cheddar or Monterey Jack)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• 1 red bell pepper, diced
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper, to taste

Instructions

1. In a large mixing bowl, combine the black beans, corn, diced red bell pepper, avocado, and cilantro.
2. Squeeze lime juice over the mixture, season with salt and pepper, and toss gently to combine all ingredients.
3. Serve chilled or at room temperature for best flavor. You can also top with additional cheese or serve with tortilla chips for extra crunch.