Experience the essence of Southern cuisine with a delightful Low Country Shrimp Boil, perfect for summer gatherings. This ultimate feast combines succulent shrimp, vibrant corn on the cob, and hearty potatoes, all infused with zesty Cajun flavors. Paired with a luscious garlic butter sauce, this dish captures the heart of coastal dining and is guaranteed to impress family and friends.
Ingredients
Scale:
2 pounds large shrimp, deveined and shells-on
1 pound smoked sausage, sliced into 1-inch pieces
1 pound baby red potatoes, halved
4 ears of corn, cut into thirds
1 lemon, quartered
1/4 cup Old Bay seasoning
2 tablespoons Cajun seasoning
1 cup unsalted butter
6 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Instructions
In a large pot, fill it with water to about halfway and bring to a rolling boil over high heat.
Add the quartered lemon, potatoes, and sausage to the boiling water. Cook for 15 minutes.
Stir in the corn pieces and the seasoning blend. Continue boiling for another 5 minutes.
Finally, add the shrimp to the pot, stirring gently to combine. Cook for 3-5 minutes.
Drain the pot and let the shrimp, corn, and potatoes rest for a few minutes.
In a separate saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes.
Season the garlic butter with salt and pepper to taste.
To serve, spread the shrimp, sausage, corn, and potatoes on a large platter. Drizzle with the zesty garlic butter.
