Italian Salad

Ingredients

• 4 cups mixed salad greens (romaine, arugula, spinach)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/2 red onion, thinly sliced
• 1 cup mozzarella balls (bocconcini), halved
• 1/2 cup black olives, pitted and sliced
• 1/2 cup salami, thinly sliced (optional)
• 1/4 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup homemade croutons (optional)

Instructions

1. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red bell pepper, and red onion. Toss gently to mix the ingredients thoroughly.
2. Incorporate the mozzarella balls and sliced olives into the salad, ensuring they are evenly distributed.
3. If using salami, layer it over the salad for added flavor.
4. In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, dried oregano, salt, and pepper until emulsified.
5. Drizzle the dressing over the salad and toss gently until all ingredients are well coated.
6. Sprinkle the grated Parmesan cheese across the top and add homemade croutons if using.
7. Enjoy your Italian salad right away or let it chill in the fridge for 15-30 minutes.

Nutrition