Grilled Shrimp Skewers with Lemon Garlic Butter Sauce

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1/2 cup unsalted butter, room temperature
• 3 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. In a large bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and smoked paprika (if using). Mix well and add the shrimp, tossing to coat thoroughly. Cover and let marinate in the refrigerator for 30 minutes.
2. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
3. In a small saucepan over medium heat, melt the unsalted butter slowly. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice, lemon zest, and red pepper flakes (if using). Remove from heat and set aside.
4. Preheat the grill to medium-high heat (about 375°F to 450°F).
5. Thread the marinated shrimp onto the skewers, leaving space between each piece for even cooking.
6. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and slightly charred.
7. Remove from the grill and drizzle with the lemon garlic butter sauce while still hot. Garnish with chopped parsley before serving.

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