Fresh Lemon Butter Zucchini Noodles

Ingredients

• 4 medium zucchinis, spiralized into noodles
• 4 tablespoons unsalted butter
• 1 medium lemon, juiced and zested
• 2 cloves garlic, minced
• Salt, to taste
• Freshly cracked black pepper, to taste
• 1/4 cup grated Parmesan cheese (optional)
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Start by spiralizing the zucchinis using a spiralizer. Set aside in a large bowl.
2. In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1 minute.
3. Stir in lemon juice and zest into the melted butter mixture. Season with salt and black pepper. Simmer for 2 minutes.
4. In a large skillet, heat the spiralized zucchini noodles over medium heat. Sauté for 2-3 minutes until slightly tender.
5. Pour the lemon butter sauce over the sautéed zucchini noodles and toss to coat. Cook for an additional minute.
6. Serve hot, topped with grated Parmesan cheese, chopped parsley, and red pepper flakes if desired.

Nutrition