Easy Creamy Buffalo Chicken Dip

Ingredients

• 2 cups cooked shredded chicken (rotisserie chicken works great)
• 8 oz cream cheese, softened
• 1/2 cup sour cream (or Greek yogurt for a healthier option)
• 1/2 cup buffalo sauce
• 1 cup sharp cheddar cheese, plus extra for topping
• 2 green onions, chopped (for garnish)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese, sour cream, and buffalo sauce. Blend until smooth and creamy.
3. Stir in the garlic powder, onion powder, and salt until well incorporated.
4. Gently fold in the shredded chicken and 1 cup of shredded cheddar cheese until evenly coated.
5. Spread the mixture evenly in a greased 9-inch baking dish or oven-safe skillet.
6. Sprinkle additional shredded cheddar cheese on top.
7. Bake for 20-25 minutes, or until bubbly and golden brown on top.
8. Remove from the oven, let it cool slightly, and top with chopped green onions.
9. Serve warm with tortilla chips, celery sticks, or toasted baguette slices.

Nutrition