These Crispy Parmesan Crusted Zucchini Fries are the perfect balance of crunch and flavor, making them an ideal snack or side dish for any meal.
Ingredients
Scale:
2 medium zucchinis, cut into 1/4-inch thick sticks
1/2 cup almond flour (or all-purpose flour for non-gluten-free)
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper, to taste
2 large eggs
Extra grated Parmesan cheese, for garnish (optional)
Chopped fresh parsley, for garnish (optional)
Instructions
Prepare the Zucchini: Wash the zucchinis thoroughly and cut them into 1/4-inch thick sticks.
Set Up Breading Station: In one bowl, place the almond flour. In a second bowl, beat the eggs. In a third bowl, combine the grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
Bread the Zucchini Fries: Dip each zucchini stick into the almond flour, then the egg mixture, and finally coat with the Parmesan cheese mixture.
Prepare the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Arrange the Fries: Place the breaded zucchini fries in the air fryer basket in a single layer.
Cook: Air fry the zucchini fries for 10-12 minutes, shaking the basket halfway through cooking.
Garnish and Serve: Remove the fries from the air fryer and sprinkle with extra Parmesan cheese and chopped parsley before serving.
