A delightful blend of flavors that combines the richness of cowboy butter with the classic taste of ranch dressing. This versatile dressing can elevate salads, act as a dipping sauce for fresh vegetables, or serve as a delicious drizzle over grilled meats, enhancing their flavors.
Ingredients
Scale:
1 cup unsalted butter, softened
4 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup buttermilk
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried dill
1 teaspoon dried parsley
Instructions
In a medium bowl, combine the softened butter, minced garlic, chopped parsley, chopped chives, smoked paprika, salt, and pepper. Mix until smooth.
Transfer the mixture to parchment paper, roll into a log shape, and refrigerate for at least 30 minutes.
In a large bowl, whisk together the buttermilk, mayonnaise, sour cream, and apple cider vinegar until smooth.
Stir in the garlic powder, onion powder, dried dill, dried parsley, salt, and pepper until well combined.
Taste and adjust the seasoning if necessary.
Cut the chilled cowboy butter into small pieces and whisk it into the ranch dressing until fully incorporated.
Transfer to a serving bowl and enjoy immediately or refrigerate for up to one week.
