This delightful frosting combines the tangy sweetness of cream cheese with the rich depth of chocolate, making it an ideal choice for cakes, cupcakes, and other desserts.
Ingredients
Scale:
2 cups powdered sugar
½ cup unsweetened cocoa powder
8 oz cream cheese, softened
½ cup unsalted butter, softened to room temperature
1 tsp vanilla extract
2-4 tbsp heavy cream or milk
Instructions
In a large mixing bowl, combine the softened cream cheese and unsalted butter. Beat with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
Gradually add the powdered sugar and cocoa powder, mixing on low speed until incorporated.
Once incorporated, increase the speed to medium and mix until the frosting is smooth and fluffy, about 2-3 minutes.
Add the vanilla extract and 2 tablespoons of heavy cream or milk. Beat again until combined. Adjust thickness by adding more cream as needed.
Taste the frosting and adjust sweetness as necessary.
Use immediately to frost your favorite cakes or cupcakes, or store in the refrigerator until needed.
