Indulge in the delightful simplicity of a Cherry Cobbler with Pie Filling. This comforting dessert is perfect for warm summer evenings or family gatherings. Using store-bought pie filling makes this a quick and easy cherry cobbler recipe that anyone can master.
Ingredients
Scale:
1 can (21 ounces) cherry pie filling
1 cup all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13 inch baking dish generously with butter or non-stick spray.
Pour the cherry pie filling evenly into the bottom of the prepared baking dish.
In a mixing bowl, combine flour, sugar, baking powder, and salt. Whisk well to combine.
Stir in the milk, melted butter, and vanilla extract until just combined.
Gently pour the cobbler batter over the cherry filling in the baking dish.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
Allow the cobbler to cool for about 10 minutes before serving.
