Indulge in a delightful and nutritious treat with our Blueberry Cottage Cheese Bake. This recipe is a perfect blend of creamy cottage cheese and sweet blueberries, making it an excellent choice for a healthy breakfast or a satisfying dessert. Packed with protein, this easy cottage cheese bake is not only gluten-free but also a fantastic option for meal prep.
Ingredients
Scale:
1 cup rolled oats
1/2 cup almond flour
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 cups cottage cheese
1 cup unsweetened almond milk
2 large eggs
1 teaspoon vanilla extract
2 cups fresh blueberries
1/4 cup chopped nuts (optional)
1 tablespoon honey or maple syrup (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper.
In a large mixing bowl, combine the rolled oats, almond flour, brown sugar, baking powder, and salt. Stir until evenly mixed.
In another bowl, whisk together the cottage cheese, almond milk, eggs, and vanilla extract until smooth.
Gradually add the wet mixture to the dry ingredients, stirring gently until combined.
Fold in the blueberries, ensuring they are evenly distributed.
Pour the batter into the prepared baking dish, spreading it out evenly.
If desired, sprinkle the chopped nuts on top.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
Remove from the oven and let it cool for about 10 minutes before slicing.
Serve warm or at room temperature, and enjoy your Blueberry Cottage Cheese Bake!
