Beef Bean Enchilada Casserole

Ingredients

• 1 pound ground beef (preferably lean, such as 90/10)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) enchilada sauce
• 1 medium onion, chopped finely
• 2 cloves garlic, minced
• 2 cups shredded cheese (Mexican blend or cheddar)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8-10 corn or flour tortillas
• Chopped cilantro for garnish (optional)
• Sour cream or Greek yogurt (optional)
• Jalapeño slices (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, stirring frequently. Drain excess fat if necessary.
3. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
4. Stir in cumin, chili powder, salt, and pepper. Mix thoroughly for about 1 minute.
5. Add the black beans and half of the enchilada sauce to the beef mixture. Stir until combined and heated through, about 2-3 minutes.
6. In a 9x13 inch baking dish, spread a thin layer of the remaining enchilada sauce on the bottom. Place 2-3 tortillas on top. Spoon half of the beef and bean mixture over the tortillas, then sprinkle with 1 cup of cheese.
7. Repeat the layering process with the remaining tortillas, beef mixture, and cheese. Finish with a layer of tortillas topped with the last of the enchilada sauce and remaining cheese.
8. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes.
9. Allow the casserole to cool for about 10 minutes before slicing. Garnish with cilantro, sour cream, and jalapeños if desired.