Delight your taste buds with a spicy and flavorful dinner that is both easy to prepare and perfect for any occasion. These Bang Bang Chicken Skewers offer a tantalizing combination of juicy chicken, vibrant vegetables, and a tangy dipping sauce that will leave you craving more.
Ingredients
Scale:
1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
2 tablespoons soy sauce
2 tablespoons rice vinegar
3 tablespoons chili garlic sauce
2 tablespoons honey
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon ginger powder
Salt and pepper, to taste
2 red bell peppers, cut into chunks
1 red onion, cut into chunks
8-10 bamboo skewers, soaked in water for 30 minutes
1/4 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon lime juice
1 teaspoon fish sauce (optional)
Instructions
In a large bowl, combine soy sauce, rice vinegar, chili garlic sauce, honey, sesame oil, garlic powder, ginger powder, salt, and pepper to create a marinade.
Add the chicken cubes to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour, or overnight for more intense flavor.
Preheat your grill to medium-high heat and ensure the grates are clean and lightly oiled.
Thread the marinated chicken, red bell peppers, and red onion onto the soaked bamboo skewers, alternating between each ingredient.
Grill the chicken skewers for 12-15 minutes, turning occasionally until the chicken is cooked through and has charred grill marks.
Prepare the tangy dipping sauce by mixing mayonnaise, sweet chili sauce, lime juice, and fish sauce in a small bowl until smooth.
Once the chicken is cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
