Bright, juicy, and refreshing, the Balsamic Watermelon & Blackberry Salad is the perfect dish to celebrate summer's vibrant produce. This easy salad recipe combines the sweet, succulent flavors of watermelon and blackberries with the tangy bite of balsamic vinaigrette dressing.
Ingredients
Scale:
4 cups watermelon, cubed
2 cups blackberries, fresh
1/2 cup feta cheese, crumbled (optional)
1/4 cup fresh mint leaves, chopped
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon honey (or maple syrup for a vegan option)
Salt and pepper, to taste
Instructions
Prepare the Watermelon: Start by cutting the watermelon into bite-sized cubes. Remove seeds if present.
Wash the Blackberries: Rinse the blackberries gently under cold water and pat them dry.
Make the Vinaigrette: In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until emulsified.
Combine Ingredients: In a large mixing bowl, combine the cubed watermelon, blackberries, and chopped mint leaves. Add crumbled feta if using.
Dress the Salad: Drizzle the balsamic vinaigrette over the salad mixture and gently toss until everything is well-coated.
Serve Immediately: Transfer the salad to a serving platter. Garnish with extra mint leaves if desired and serve fresh.
