Baked Feta Potatoes

Ingredients

• 2 pounds of baby potatoes
• 3 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 3 cloves garlic, minced
• 8 ounces creamy feta cheese
• 1/4 cup cherry tomatoes, halved
• Fresh herbs for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and scrub the baby potatoes thoroughly. Pat them dry with a towel.
3. In a large mixing bowl, combine the olive oil, sea salt, black pepper, dried oregano, and minced garlic. Mix well.
4. Add the potatoes to the bowl and toss them until they are evenly coated.
5. Spread the coated potatoes on a large baking sheet in a single layer.
6. Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes.
7. After roasting, create small wells in the center of each potato.
8. Crumble the creamy feta cheese into each well. If using cherry tomatoes, tuck them in amongst the potatoes.
9. Return the baking sheet to the oven and bake for an additional 10-15 minutes.
10. Once done, remove from the oven and garnish with fresh herbs before serving.

Nutrition