Gorditas de maiz, or Mexican gorditas, are a beloved traditional Mexican snack that can be enjoyed at any time of day. These thick corn tortillas are made from authentic Mexican corn masa and can be filled with a variety of delicious ingredients, making them a versatile and comforting dish.
Ingredients
Scale:
2 cups masa harina (Mexican corn flour)
1 teaspoon baking powder
½ teaspoon salt
1 to 1½ cups warm water (adjust as needed)
1 tablespoon vegetable oil (optional)
1 cup refried beans (optional)
1 cup shredded cheese (cheddar or queso fresco) (optional)
1 cup cooked and seasoned meat (chicken, beef, or pork) (optional)
1 cup sautéed vegetables (bell peppers, onions, etc.) (optional)
Instructions
In a large mixing bowl, combine the masa harina, baking powder, and salt. Mix thoroughly to ensure even distribution of dry ingredients.
Gradually add 1 cup of warm water to the dry mixture, mixing with your hands or a spoon until a dough begins to form. If the dough feels dry, add more water, a tablespoon at a time.
If using, add the vegetable oil to the dough and knead gently for a couple of minutes until smooth. Cover the dough with a damp cloth and let it rest for about 15-20 minutes.
Divide the dough into 8-10 equal portions, roll each portion into a ball, and flatten them into disks, about ½ inch thick.
Preheat a griddle or non-stick skillet over medium heat. Once hot, place the gorditas on the griddle and cook for 3-4 minutes on each side.
Once cooked, transfer the gorditas to a towel-lined basket to keep warm while you cook the remaining dough.
If desired, fill each gordita with your choice of refried beans, cheese, meat, or sautéed vegetables. Serve warm.
